Compliments to the Chef
I love to cook, one of the reasons I love to cook is because I like people to tell me afterwards how delicious it was and how extremely talented I am and how lucky Anna is (they don’t actually say any of that, I’m filling in the gaps). Babies, however, have to be some of the harshest food critics around. There is no room for niceties in the world of baby food feedback. If your pasta sucks I will show you exactly how much it sucks by throwing it on the floor in disgust. If your soup isn’t up to scratch I will put it in my mouth, but only so I can give you a look of complete distain and then let it dribble slowly down my chin. And how dare you think you can feed me sandwiches twice in one day, I will eat and thoroughly enjoy them the first time around but this time I will put your second rate sandwich on my tray and then I will pound it into my tray with such force that little bits of sandwich will fly in your face and about your person. Yes I liked watermelon yesterday and yes I led you to believe that it was the best thing since dummies but today I can’t stand the stuff, now take it away and get me some mango! Cooking for babies is tough!
I have taken Max’s protests to heart and go to some fairly extreme lengths in order to gain his approval. The other day Max was tucking into Hokkien noodles with honey and ginger chicken, I looked on meekly as I tried to convince my brain that my cheese sandwich was in fact the better meal. Other recipes that have received a good review are; gnocchi with pesto, chicken quesadillas, moules mariniere (I know its f@cking ridiculous!), beef bourguignon and pumpkin and parmesan risotto. On the upside by the time he is 5 I will be regarded as a world renowned chef cooking some of the finest food known to man (or baby).
We are fortunate enough to have a vegetable plot at the fantastic Veg Out Community Gardens in St Kilda. There is nothing better than watching Max raid someone else’s tomato plant and rid them of their bounty. Have a look and see if you have a shared garden scheme near you, it is so satisfying to feed your child food that you have grown yourself – it’s the caveman coming out.
What culinary treats have rocked your babies world, flicked their gastronomic switch and left them begging for more?